Lunch & Dinner

While you Wait

Porth Eirias Soda bread & cultured butter

5.0

Trealy farm charcuterie

4.0

Mixed olives

4.0

Rosemary mixed nuts

3.0

Starters

Salt and pepper squid, spring onion, mint, lime mayonnaise (gf)

7.9

Ham hock terrine, English mustard mayonnaise, cornichons, sourdough

8.8

Crab rarebit, white crab salad, stout and onion sourdough

9.5

Burrata & peach salad, pumpkin seeds & balsamic dressing (v)

9.8

Roast prawns, chilli butter, bloody Mary ketchup

10.2

Roast Scottish scallop, cauliflower puree, black pudding, pine nut dressing

19.5

Mains

Crab claw linguini, ginger, chili & spring onion

22.5

Daily catch fish fingers, fries, crushed peas & tartar sauce (gf)

18.5

Whole plaice, beurre noisette, capers, cucumber, lemon (gf)

24.5

Welsh lamb rump, spring ratatouille, basil, olives (gf)

25.9

Sea bream, tomato cous cous, sauce vierge, spiced seeds

22.5

Charred courgettes, hummus, golden raisin chimichurri (vg)

18.9

Porth Eirias Fish Pie for 2 (gf)

36.5

Sides

Garden new potatoes, herb butter (gf)

4.4

Caesar salad, anchovy, soda bread crouton

4.1

Bistro fries Pierre Koffmann (gf)

4.1

Seasonal Veg

4.3