Lunch & Dinner

While you Wait

Porth Eirias Soda bread & cultured butter

5

Trealy farm charcuterie

4

Gordal olives

4

Rosemary mixed nuts

3

Starters

Salt and pepper squid, spring onion, mint, lime mayonnaise (gf)

7.9

Ham hock terrine, English mustard mayonnaise, cornichons, sourdough

8.8

Smoked mackerel pate, chorizo, potato salad, sourdough

9.2

Roast cauliflower cheese & black truffle tart (vg)

9.8

Roast prawns, fennel salad, tomato & cumin dressing (gf)

10.2

Roast Scottish scallop, cauliflower puree, black pudding, pine nut dressing

19.5

Mains

Crab claw linguini, ginger, chili & spring onion

22.5

Daily catch fish fingers, fries, crushed peas & tartar sauce (gf)

18.5

Whole plaice, beurre noisette, capers, cucumber, lemon (gf)

24.5

Confit pork belly, merguez sausage, butterbean cassoulet

23.5

Smoked haddock, crushed potato, poached egg, mustard beurre blanc (gf)

22.5

Charred courgettes, hummus, golden raisin chimichurri (vg)

18.9

Porth Eirias Fish Pie for 2 (gf)

36.5

Sides

Garden new potatoes, herb butter (gf)

4.4

Caesar salad, anchovy, soda bread crouton

4.1

Bistro fries Pierre Koffmann (gf)

4.1

Seasonal Veg

4.3