Christmas
Celebrate the season with us!
Our festive set menu is available from November 30th through to Christmas eve December 24th and it will run along side our seasonal a la carte menu and a traditional turkey roast special.
Opening hours
December 19th - January 3rd (Closed Christmas day)
Breakfast 9.30-11.45am
Lunch 12.15-2.45pm
Dinner 5.30-8.30pm December 19th & Jan 2nd
SAMPLE MENUS BELOW
(NGCI) non gluten containing ingredients (V) vegetarian (N) nuts
Head Chef David Parry / Restaurant Manager Kyle Brown.
Please ask staff for any allergen or intolerance information before you order.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.