Christmas

Celebrate the season with us!

Our festive set menu is available from Monday December 1st and it will run along side our seasonal a la carte menu and a traditional Turkey roast special.

FESTIVE SPECIAL OFFER DECEMBER 1st – 4th

To enhance your dining experience, all festive lunch and festive afternoon tea reservations during this period will enjoy a complimentary glass of prosecco.

Festive set menu

2 courses £37
3 courses £42
Including Welsh brew tea or Poblado coffee & mince pie

Porth Eirias soda bread & cultured butter & Snacks

STARTER

Chicken and ham hock terrine, prune puree, pickled shimeji, sourdough

-

Mushroom soup, hazelnut, Welsh truffle, thyme focaccia (v)

-

Cured sea trout, beetroot, horseradish crème fraiche, cumin granola (gf)

MAIN

Free range Welsh Turkey, glazed carrot & parsnip, beef fat potatoes, sausage & bacon, stuffing (gf)

-

Twice baked cheese souffle, leek fondue, chestnut & onion salad (gf) (v)

-

Roast Halibut, crushed new potato, pancetta and mushroom dressing (gf)

-

Duck breast, beef fat Hash brown, celeriac, madeira jus

DESSERT

Porth Eirias baked Alaska, Christmas pudding ice cream

-

Welsh & French cheese board, pear chutney, sourdough crackers

-

Chocolate and hazelnut delice, coffee ice cream (n)

Festive afternoon tea

£21.95 with Welsh brew tea or Poblado coffee
£29.95 with a glass Prosecco Collezione 96 brut Masottina
£36.75 with glass Palmer & Co brut la rèserva

TIER 1

Roast turkey and cranberry sandwich

Smoked salmon, cream cheese and pickled cucumber sandwich

Cheese and pear chutney on brioche roll

TIER 1

Pigs in blankets

Welsh cakes, cranberries & Bryn's kitchen jam

TIER 3

Chocolate and orange cremeaux with gingerbread crumb

Cherry and white chocolate flapjack

Mince pie

Book for Christmas

(gf) gluten free (v) vegetarian (n) nuts
Head Chef David Parry / Restaurant Manager Kyle Brown.
Please ask staff for any allergen or intolerance information before you order.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.