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What's on

Porth Eirias regularly hosts intimate supper clubs and special evenings featuring exclusive menus, offering guests a unique dining experience that showcases the best of local and seasonal produce in a relaxed coastal setting.

Upcoming Events

october 3rd Bryn at Fforest

Following last year's Welsh guest chef series at Fforest Farm, we're really pleased to be going back again this autumn on October 3rd 2026. 
Good food, good company and time to slow down in this special corner of West Wales. Weekend guests can enjoy our Nature Spa tucked away in the woodland - a perfect chance to properly relax. 

Please visit the Fforest Farm website for further information and tickets purchasing. 

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october 31st Matt Tebbutt and Bryn at porth eirias

Matt Tebbutt Chef and TV presenter will join Bryn for one night only! They first met working for Marco Pierre White in 1996.   

Matt and Bryn will work together on a 4 course menu with canapes and champagne on arrival. Tickets are £145 per person.

Due to unprecedented demand a second event date was added 
October 31st - SOLD OUT
November 1st - SOLD OUT

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Matt Tebbutt
Chef and TV presenter

Matt was born in England but grew up in Wales. He studied Geography & Anthropology at Oxford Brookes University where he joined and learnt to fly with the University Air Squadron.

Matt trained as a chef under Marco Pierre White, Alastair Little and Sally Clarke, amongst others. For fourteen years, Matt and his wife Lisa ran The Foxhunter restaurant in Monmouthshire which won several awards and specialised in local, seasonal and foraged food.

Matt presents the BBC1 food show, ‘Saturday Kitchen’. He is also the presenter of its partner show ‘Best Bites’ on BBC2. In 2026, Matt was the guest presenter of ‘Masterchef: The Professionals’.  He has written several cookbooks (‘Weekend’ and ‘Matt Tebbutt’s Pub Food’ are currently available)
 
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