Events

Mother’s Day March 15th

Porth Eirias soda bread & snacks

STARTERS

Salt and pepper squid, spring onion, mint, lime mayonnaise             

                         Roast prawns, fennel salad, tomato and cumin dressing (gf)                                     

Gin cured salmon, gin and tonic jelly, preserved lemon, cucumber chutney (gf)

 Bryn’s Welsh pedigree beef croquette, celeriac remoulade, pickled walnut (n)               

 Cauliflower cheese tart, almond, Roast cauliflower, pickled shimeji’s, black truffle (vg) (n)

MAINS

           Crab claw linguine, ginger, chilli & spring onion                     

Daily catch fish fingers, fries, crushed peas & tartar sauce (gf)     

Smoked haddock, crushed new potato, poached egg, mustard beurre blanc (gf) 

Twice baked cheese souffle, leek fondue, green salad (gf) (v) 

Welsh lamb rump, spring ratatouille, olive, basil (gf)     

Roast chicken, roast potatoes, seasonal veg, jus  

DESSERT

Porth Eirias baked Alaska (gf)

Bay leaf crème brulee, almond shortbread (n)

Poblado coffee crème caramel, coconut, dark chocolate and coconut biscotti (vg) (n)

Chocolaté and hazelnut délice, coffee Ice Cream (n)                

Selection of Welsh cheese, pear chutney, crackers

EASTER SUNDAY LUNCH SET MENU £42.50

Porth Eirias soda bread & snacks

STARTERS

Salt and pepper squid, spring onion, mint, lime mayonnaise (gf)

Roast prawns, fennel salad, tomato and cumin dressing (gf)

Crab rarebit, white crab salad, stout and onion sourdough

Confit duck terrine, apple and ginger chutney, celery, sourdough 

Wye valley asparagus, lemon ricotta, soy egg yolk puree (v) (gf)                 

MAINS

Crab claw linguine, ginger, chilli & spring onion

Daily catch fish fingers, fries, crushed peas & tartar sauce (gf)

Smoked haddock, crushed new potato, poached egg, mustard beurre blanc (gf)

Twice baked cheese souffle, leek fondue, green salad (gf) (v)

Roast chicken breast, confit thigh, Caesar tart, pomme puree

Roast leg of Welsh lamb, roast potato, spring greens, mint sauce

DESSERT

Porth Eirias baked Alaska (gf)

Bay leaf crème brulee, poached apricot (gf)

Poblado coffee crème caramel, coconut, dark chocolate and coconut biscotti (vg)

Dark chocolate fondant, orange, vanilla ice cream

Selection of French and Welsh cheese, bara brith, sourdough crackers, pear chutney

TEA/COFFEE & LEMON MERINGUE TARTLET