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What's on

Porth Eirias regularly hosts intimate supper clubs and special evenings featuring exclusive menus, offering guests a unique dining experience that showcases the best of local and seasonal produce in a relaxed coastal setting.

Upcoming Events


october 3rd Bryn at Fforest

Following last year's Welsh guest chef series at Fforest Farm, we're really pleased to be going back again this autumn on October 3rd 2026. 
Good food, good company and time to slow down in this special corner of West Wales. Weekend guests can enjoy our Nature Spa tucked away in the woodland - a perfect chance to properly relax. 

Please visit the Fforest Farm website for further information and tickets purchasing. 

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October 29th Fireworks display

Join us on the Colwyn Bay Prom from 
7pm on October 29th for a spectacular display!

We’ll be open for dinner from 5.30pm, giving you the perfect opportunity to secure a table with a front-row view while enjoying the delights of our à la carte menu.

Our Caffi will also be open, serving a selection of hot and cold food and drinks, including hot fish finger baps and warming mulled cider.

Restaurant reservations are essential and open online now— secure your table using the link below.

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October 31st & November 1st Matt Tebbutt and Bryn at porth eirias

Matt Tebbutt Chef and TV presenter will join Bryn! 
They first met working for Marco Pierre White in 1996.   

Matt and Bryn will work together on a 4 course menu with canapes and champagne on arrival. 
Tickets are £145 per person.


October 31st - SOLD OUT
November 1st - SOLD OUT

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Matt Tebbutt
Chef and TV presenter

Matt was born in England but grew up in Wales. He studied Geography & Anthropology at Oxford Brookes University where he joined and learnt to fly with the University Air Squadron.

Matt trained as a chef under Marco Pierre White, Alastair Little and Sally Clarke, amongst others. For fourteen years, Matt and his wife Lisa ran The Foxhunter restaurant in Monmouthshire which won several awards and specialised in local, seasonal and foraged food.

Matt presents the BBC1 food show, ‘Saturday Kitchen’. He is also the presenter of its partner show ‘Best Bites’ on BBC2. In 2026, Matt was the guest presenter of ‘Masterchef: The Professionals’.  He has written several cookbooks (‘Weekend’ and ‘Matt Tebbutt’s Pub Food’ are currently available)

Menu
Tuna Carpaccio, 
herb salad, balsamic dressing (NGCI)

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Poached Turbot, 
salsify, butter sauce (NGCI)

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Braised Beef Bourguignon, 
mash potato (NGCI)

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Glazed Lemon Tart (V)

Wine pairing to be added soon. 

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November 27TH & 28th - Dishes from Odette's

Join us on November 27th & 28th as we celebrate some of Odette’s 
most-loved and best-selling dishes.

16 unforgettable years, Bryn defined the London dining scene as Chef Patron of the iconic Odettes in Primrose Hill  those legendary flavours are heading to the North Wales coast!

Enjoy a special four-course menu, with canapés on arrival and carefully selected wine pairings throughout the evening.

Tickets: £145 per person 

Friday November 27th has been added and tickets are live - BOOK NOW

Saturday November 28th - SOLD OUT

Book now

Odette’s dishes @ Porth Eirias

Canapes & Prosecco on arrival

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Mushroom & onion tart, 
confit egg yolk, truffle

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Turbot & oxtail, cockles and sea herbs
(Great British menu 2016)

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Loin of Venison, 
pumpkin, bacon, elderberries

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Odette’s Jaffa cake
(2006-2024)


Book now
Odettes

January 25th Santes Dwynwen

Santes Dwynwen, our very own Welsh version of Valentine's day. Fourth century Welsh princess who prayed for true lovers to have better luck than she did. 
Celebrate the day of love with exclusive food, a romantic atmosphere, and an unforgettable experience. 

Set menu £44, served all weekend 
from 12pm January 23rd
A la carte also served.

Book now

Menu coming soon. 


Book now
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February 12th - 14th Valentine's Weekend

Experience the ultimate setting for romance. Relax and savour a lunch or dinner for two with stunning views of the bay. 
Celebrate love with our specially curated Valentine’s set menu, available lunch Friday 12th - Sunday 14th. 

Set menu out soon £44pp
A la carte also available.

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FEBRUARY 27TH ST DAVID'S DAY PARTY

An Evening of Music, Fun & Culinary Excellence. 
St David's day party February 27th from 6.30pm.
Join us for a special night with Bryn Williams & friends, filled with live music, great company, and unforgettable flavours.

Experience our chefs at their best as they showcase their culinary creativity through a selection of exquisite small plates.
Money can't buy auction prizes, profits to charity

More details to follow..

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February 28th ST DAVID'S DAY sunday LUNCH and choir

Sunday Lunch and choir February 28th 2027 from 12.30pm.
For a more relaxed St David's Day celebration, join us for a special Sunday lunch hosted by Bryn Williams.
Enjoy an intimate afternoon celebrating the very best of Welsh food and drink, thoughtfully prepared and warmly presented.  

Set menu £44.
Tables will be released for reservations soon. 

Menu coming soon

Bwyty PE