Events

JANUARY

Mon 5th- Fri 9th - Bryn's Welsh black beef pie 
Mon 12th- Fri 16th - Porth Eirias fish pie
Mon 19th- Fri 23rd - Turkey, leek and Hafod cheese pie
Mon 26th- Fri 30th - Porth Eirias Fish Pie

FEBRUARY

Mon 2nd - Fri 6th - Bryn's Welsh black beef pie
Mon 9th- Thursday 12th - Potato and wild mushroom pie
Mon 16th- Fri 20th - Porth Eirias fish pie
Mon 23rd - Fri 27th -Bryn's Welsh black beef pie

Porth Eirias soda bread & snacks

STARTERS

Salt and pepper squid, spring onion, mint, lime mayonnaise (gf)

Roast prawns, fennel, tomato and cumin dressing (gf)

Cured sea trout, gin and tonic jelly, preserved lemon, cucumber chutney (gf)

Pork croquette, sauce gribiche, crispy sage (gf)

Leek and potato soup, crispy leeks, sourdough 

MAINS

Crab claw linguine, ginger, chilli & spring onion

Daily catch fish fingers, fries, crushed peas & tartar sauce (gf)

Smoked haddock, crushed new potato, poached egg, mustard beurre blanc (gf)

Twice baked cheese souffle, leek fondue, green salad (gf)

Welsh slow cooked Lamb pithivier, braised red cabbage, carrot (gf)

Roast chicken, stwnsh, sage and onion stuffing, roast potato, jus

DESSERT

Porth Eirias baked Alaska (gf)

Bay leaf crème brulee, almond shortbread (n) 

Poblado coffee crème caramel, coconut, dark chocolate and coconut biscotti (n)

Sticky toffee pudding, banana, salted caramel ice cream (gf)

Selection of French and welsh cheese, bara brith, sourdough crackers, pear chutney

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Tea/coffee & lemon meringue tartlet

Mother’s Day March 15th

Porth Eirias soda bread & snacks

STARTERS

Salt and pepper squid, spring onion, mint, lime mayonnaise             

                         Roast prawns, fennel salad, tomato and cumin dressing (gf)                                     

Gin cured salmon, gin and tonic jelly, preserved lemon, cucumber chutney (gf)

 Bryn’s Welsh pedigree beef croquette, celeriac remoulade, pickled walnut (n)               

 Cauliflower cheese tart, almond, Roast cauliflower, pickled shimeji’s, black truffle (vg) (n)

MAINS

           Crab claw linguine, ginger, chilli & spring onion                     

Daily catch fish fingers, fries, crushed peas & tartar sauce (gf)     

Smoked haddock, crushed new potato, poached egg, mustard beurre blanc (gf) 

Twice baked cheese souffle, leek fondue, green salad (gf) (v) 

Welsh lamb rump, spring ratatouille, olive, basil (gf)     

Roast chicken, roast potatoes, seasonal veg, jus  

DESSERT

Porth Eirias baked Alaska (gf)

Bay leaf crème brulee, almond shortbread (n)

Poblado coffee crème caramel, coconut, dark chocolate and coconut biscotti (vg) (n)

Chocolaté and hazelnut délice, coffee Ice Cream (n)                

Selection of Welsh cheese, pear chutney, crackers