Events

JANUARY

Mon 5th- Fri 9th - Fish Pie for 2
Mon 12th- Fri 16th - Beef Pie for 2
Mon 19th- Fri 23rd - Turkey, leek and Hafod cheese pie for 
Mon 26th- Fri 30th - Fish Pie for 2

FEBRUARY

Mon 2nd - Fri 6th - Beef Pie for 2
Mon 9th- Thursday 12th - Potato and wild mushroom pie for 2
Mon 16th- Fri 20th - Fish Pie for 2
Mon 23rd - Fri 27th - Beef Pie for 2

Porth Eirias soda bread & snacks

STARTER

Parsnip velouté, apple, Perl las, sourdough

MAINS

Welsh Lamb rump, Hash brown, Broccoli, mint jus (gf)

-

Roast monkfish, potato galette, sea herbs, warm tartar sauce (gf)

-

Twice baked cheese souffle, leek fondue, green salad (gf)

DESSERT

Dark chocolate fondant, vanilla ice cream 

Tea/Coffee and Champagne Truffles

SET MENU

Porth Eirias soda bread & cultured butter & Snacks

STARTER

 Parsnip velouté, apple, Perl las, sourdough

MAIN

Welsh lamb pithivier, purple sprouting broccoli, mint jus 

Or

Skrei cod, bouillabaisse sauce, braised fennel (gf)

DESSERT

Forced Rhubarb and custard

Tea or coffee and champagne truffles

2 courses £37 or 3 courses £42

Porth Eirias soda bread & snacks

STARTERS

Salt and pepper squid, spring onion, mint, lime mayonnaise (gf)

Roast prawns, fennel, tomato and cumin dressing (gf)

Gin cured salmon, gin and tonic jelly, preserved lemon, cucumber chutney (gf)

Pork croquette, sauce gribiche, crispy sage (gf)

Leek and potato soup, crispy leeks, sourdough 

MAINS

Crab claw linguine, ginger, chilli & spring onion

Daily catch fish fingers, fries, crushed peas & tartar sauce (gf)

Smoked haddock, crushed new potato, poached egg, mustard beurre blanc (gf)

Twice baked cheese souffle, leek fondue, green salad (gf)

Lamb hotpot, braised red cabbage, carrot (gf)

Roast chicken, stwnsh, sage and onion stuffing, roast potato, jus

DESSERT

Porth Eirias baked Alaska (gf)

Bay leaf crème brulee, almond shortbread (n) 

Poblado coffee crème caramel, coconut, dark chocolate and coconut biscotti (n)

Sticky toffee pudding, banana, salted caramel ice cream (gf)

Selection of French and welsh cheese, bara brith, sourdough crackers, pear chutney

-

Tea/coffee & lemon meringue tartlet

Mother’s Day March 29th

Porth Eirias soda bread & snacks

STARTERS

Salt and pepper squid, spring onion, mint, lime mayonnaise             

                          Roast prawns, fennel salad, tomato and cumin dressing  (gf)                                     

Gin cured salmon, gin and tonic jelly, preserved lemon, cucumber chutney (gf)

 Bryn’s Welsh pedigree beef croquette, celeriac remoulade, pickled walnut (n)               

 Cauliflower cheese tart, almond, Roast cauliflower, pickled shimeji’s, black truffle (vg) (n)

MAINS

           Crab claw linguine, ginger, chilli & spring onion                     

Daily catch fish fingers, fries, crushed peas & tartar sauce (gf)     

Smoked haddock, crushed new potato, poached egg, mustard beurre blanc (gf) 

Twice baked cheese souffle, leek fondue, green salad (gf) (v) 

Welsh lamb rump, spring ratatouille, olive, basil (gf)     

Roast chicken, roast potatoes, seasonal veg, jus  

DESSERT

Porth Eirias baked Alaska (gf)

Bay leaf crème brulee, almond shortbread (n)

Poblado coffee crème caramel, coconut, dark chocolate and coconut biscotti (vg) (n)

Chocolaté and hazelnut délice, coffee Ice Cream (n)                

Selection of Welsh cheese, pear chutney, crackers