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Events

Porth Eirias regularly hosts intimate supper clubs and special evenings featuring exclusive menus, offering guests a unique dining experience that showcases the best of local and seasonal produce in a relaxed coastal setting.

Upcoming Events

Easter Weekend

We'll be open throughout the Easter weekend including Sunday evening.

Good Friday, Saturday and Sunday
Breakfast 9.30-11.30am
Lunch 12-2.30pm 
Special Sunday roast menu can be viewed below 3 courses £42.50.
Dinner 5.30-8.30pm

Easter Monday
Breakfast 9.30-11.30am
Lunch 12-2.30pm

Dog friendly terrace open daily on a walk-in basis

Caffi: 9.15am - 4.30pm daily

Book now

EASTER SUNDAY LUNCH SET MENU £42.50

Porth Eirias soda bread & snacks

STARTERS

Gin cured salmon, gin and tonic jelly, cucumber chutney, preserved lemon (NGCI)

Roast prawns, fennel salad, tomato and cumin dressing (NGCI)

Crab rarebit, white crab salad, stout and onion sourdough

Confit duck terrine, apple and ginger chutney, celery, sourdough 

Wye valley asparagus, lemon ricotta, soy egg yolk puree (V) (NGCI)                 

MAINS

Crab claw linguine, ginger, chilli & spring onion

Daily catch fish fingers, fries, crushed peas & tartar sauce (NGCI)

Smoked haddock, crushed new potato, poached egg, mustard beurre blanc (NGCI)

Twice baked cheese souffle, leek fondue, green salad (V)(NGCI)

Roast chicken breast, confit thigh, Caesar tart, pomme puree

Roast leg of Welsh lamb, roast potato, spring greens, mint sauce

DESSERT

Porth Eirias baked Alaska (NGCI)

Whipped vanilla cheesecake, poached Yorkshire rhubarb, ginger (NGCI)

Poblado coffee crème caramel, coconut, dark chocolate and coconut biscotti (VG)

Dark chocolate fondant, orange, vanilla ice cream

Selection of French and Welsh cheese, bara brith, sourdough crackers, pear chutney

 

TEA/COFFEE & LEMON MERINGUE TARTLET


Book now
Dog017

The Roux Family @ Porth Eirias

We are so excited that Chef Michel Roux and Chef Emily Roux and their team are once again joining us for a special collaboration.

The dinner will take place on both Friday 15th and Saturday 16th of May 2026. 
Tickets are now available to purchase using the links below. Bar seats now also available

Friday May 15th 

Saturday May 16th  

Menu
Le gavroche 1

21st of June Father's day

Father's day treat by the sea! 
Join us at Porth Eirias for a proper Sunday roast – great Welsh produce, fresh seafood, and stunning coastal views.

Breakfast 9.30-11.15am
Lunch 12-3pm 3 courses £42.50

Book now

FATHER’S DAY 21st JUNE

Porth Eirias soda bread & snacks (V)

STARTERS

Salt and pepper squid, spring onion, mint, lime mayonnaise (NGCI)             

Roast prawns, fennel salad, tomato and cumin dressing (NGCI)                                     

Crab rarebit, white crab salad, stout and onion sourdough

Confit duck terrine, apple and ginger chutney, celery, sourdough              

Burrata, heritage tomato, toasted pumpkin seeds, tomato consommé (V) (NGCI)

MAINS

Crab claw linguine, ginger, chilli & spring onion                       

Daily catch fish fingers, fries, crushed peas & tartar sauce (NGCI)       

John dory, white beans, Menai mussels, curry sauce (NGCI) 

Summer vegetable risotto, mint, aged parmesan (V) (NGCI) 

Dingley dell pork chop, hispi cabbage, apple, sage, cider dressing (NGCI)       

Welsh roast beef, roast potato, fine beans, braised carrot, Yorkshire pudding beef sauce 

DESSERT

Porth Eirias baked Alaska (NGCI)

Set vanilla custard, strawberry, basil, granola

Poblado coffee crème caramel, coconut, chocolate and coconut biscotti(VG)(N)

Dark chocolate fondant, raspberry, raspberry sorbet                

Selection of French and Welsh cheese, bara brith, sourdough crackers, pear chutney.

 

Tea/coffee & Fudge


Book now
Cocktail63 1 2026 03 11 142248 lqnq