2025 05 15 Porth Erias Bryn Williams Interiors003

Events

Porth Eirias regularly hosts intimate supper clubs and special evenings featuring exclusive menus, offering guests a unique dining experience that showcases the best of local and seasonal produce in a relaxed coastal setting.

Upcoming Events


National afternoon tea week August 10th-16th

We will celebrate in style with an exclusive offer.
Experience an indulgent afternoon tea by the sea
including a complimentary glass of Prosecco 
with every Afternoon Tea reservation 
Monday 10th - Sunday 16th of August 3.15-4pm. 

The perfect opportunity to gather your girlfriends for that long-awaited catch-up or simply enjoy quality time with the family.
Reservations essential!
Please note 'August offer' on your reservation.

Book now

Sample menu  

Carrot cake, stem ginger frosting  
Raspberry and dark chocolate macaroon  
Coconut and lime financier

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Welsh cakes, Bryn’s kitchen jam  
Porth Eirias crab tart 

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Ham & mustard mayonnaise sandwich  
Smoked salmon & cream cheese sandwich  
Egg mayonnaise brioche finger roll


Book now
Afternoon tea 230 1

August 20th Bryn at Bert's

The date has been set!

Join Bryn and his team at Bert's kitchen gardens at Trefor on the Llyn Peninsula where the mountains meet the sea. Another spectacular seafront location where you can relax, eat and soak up the Welsh views at their best. This old farm has been transformed into a thriving kitchen garden and eco retreat. 

The menu can be viewed below. 
Ticket sales link is now live!

Book now

Bryn at Berts Menu

20th August 2026

See you at the beach for 7pm for snacks 

Dinner is served in the Kitchen garden

 

Burrata

Wood fired peas, lemon & mint salad 

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Keltic scallop

Aubergine & miso puree, 

smoked shallots, Porth Eirias butter

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BBQ corn fed chicken breast

summer veg, pearl barley, chicken consommé 

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Valrhona chocolate cremoux 

Cherries & bay leaf anglaise

 

£95pp


Book now
Berts collab

Matt Tebbutt and Bryn at porth eirias october 31st

Matt Tebbutt Chef and TV presenter will join Bryn for one night only! They first met working for Marco Pierre White in 1996.   

Matt and Bryn will work together on a 4 course menu with canapes and champagne on arrival. Ticket are £145 per person and will go on sale online only on July 28th 2026
Be the first to access the ticket portal by subscribing to our newsletter below. 

Matt Tebbutt
Chef and TV presenter

Matt was born in England but grew up in Wales. He studied Geography & Anthropology at Oxford Brookes University where he joined and learnt to fly with the University Air Squadron.

Matt trained as a chef under Marco Pierre White, Alastair Little and Sally Clarke, amongst others. For fourteen years, Matt and his wife Lisa ran The Foxhunter restaurant in Monmouthshire which won several awards and specialised in local, seasonal and foraged food.

Matt presents the BBC1 food show, ‘Saturday Kitchen’. He is also the presenter of its partner show ‘Best Bites’ on BBC2. In 2026, Matt was the guest presenter of ‘Masterchef: The Professionals’.  He has written several cookbooks (‘Weekend’ and ‘Matt Tebbutt’s Pub Food’ are currently available)
 

Matt2