Events

FATHER’S DAY 21st JUNE

Porth Eirias soda bread & snacks (V)

STARTERS

Salt and pepper squid, spring onion, mint, lime mayonnaise (NGCI)             

Roast prawns, fennel salad, tomato and cumin dressing (NGCI)                                     

Crab rarebit, white crab salad, stout and onion sourdough

Confit duck terrine, apple and ginger chutney, celery, sourdough              

Burrata, heritage tomato, toasted pumpkin seeds, tomato consommé (V) (NGCI)

MAINS

Crab claw linguine, ginger, chilli & spring onion                       

Daily catch fish fingers, fries, crushed peas & tartar sauce (NGCI)       

John dory, white beans, Menai mussels, curry sauce (NGCI) 

Summer vegetable risotto, mint, aged parmesan (V) (NGCI) 

Dingley dell pork chop, hispi cabbage, apple, sage, cider dressing (NGCI)       

Welsh roast beef, roast potato, fine beans, braised carrot, Yorkshire pudding beef sauce 

DESSERT

Porth Eirias baked Alaska (NGCI)

Set vanilla custard, strawberry, basil, granola

Poblado coffee crème caramel, coconut, chocolate and coconut biscotti(VG)(N)

Dark chocolate fondant, raspberry, raspberry sorbet                

Selection of French and Welsh cheese, bara brith, sourdough crackers, pear chutney.

Tea/coffee & Fudge