- In this section:
Afternoon Tea
£21.95 including Welsh brew tea or Poblado coffee
£29.95 with Prosecco, Collezione 96 brut Masottina
£36.75 with Palmer & Co brut la rèserva
Served daily at 3pm
Sample menu
(gf) gluten free (v) vegetarian (n) nuts
Head Chef David Parry / Restaurant Manager Kyle Brown.
Please ask staff for any allergen or intolerance information before you order.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.