Events

Fully Booked

Both evenings of Friday 6th & Saturday 7th December 2024

Bryn was lucky enough to work for Chef Michel at the two Michelin-starred London restaurant between 1999 and 2003. Starting out as a demi chef and leaving as a sous chef, Bryn learned his craft in Chef Michel’s iconic kitchen before moving on and becoming Chef Patron of his own very first restaurant, Odette’s in 2008. Twenty years on, this collaboration will be the first time that the duo will be teaming up in a kitchen on Welsh soil.

Expect exquisite dishes and a showcase of the very best of French and Welsh ingredients combined, as we welcome Chef Michel’s acclaimed Le Gavroche to Porth Eirias.

The evening is a special five course menu with accompanying wines for £325 per person.
Arrival 6.45pm for sit down 7.15pm.

Due to the high demand, all tickets for both evenings have already sold out.

All tickets must be purchased using the below links

Friday 6th December link - https://buytickets.at/brynwilliams/1297619

Saturday 7th December link - https://buytickets.at/brynwilliams/1297675

Enquiries please contact Elin on reservations@portheirias.com