
- Hafan
- Bwydlenni
- Gwin a Diodydd
- GWIN
GWIN
- Yn yr adran hon:
BRYN'S FRENCH DISCOVERY
GWIN GWYN
GRENACHE GRIS, LES SARDINES, DOMAINE LAFAGE VIN DE FRANCE, FRANCE (2024) A crisp, refreshing Grenache Gris with aromatic floral notes layered with citrus and white fruits, showing wonderful tension and a well rounded finish.
- 8
- 30
GWIN COCH
GRENACHE ROUGE, LES SARDINES, DOMAINE LAFAGE
VIN DE FRANCE, FRANCE (2024) A smooth red wine offering a delightful medley of red fruit aromas, fresh and juicy with subtle savoury notes.- 8.4
- 31
GWIN COCH
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Pinot Noir, Jean-Marie Reverdy et Fils Loire Valley, France (2023) A charming Pinot Noir with aromas of redcurrant and cherry, complemented by delicate oak nuances. Fresh on the palate through to a smooth finish.
- 11
- 42
Fleurie, Jues de Souza Beaujoulais, France (2022) Elegant and velvety with floral and mineral notes complementing ripe fruit. There are strawberries on the nose with spicy nuances, smooth tannins and a silky palate.
- 48
Montepulciano d'Abruzzo, Bove Abruzzo, Italy (2023) A medium bodied red packed with red fruit flavours, easy and fresh-tasting.
- 29
Carmenére Reserva, Vina Echeverría Valle de Curico, Chile (2023) A juicy wine with smooth damson and green bell pepper flavours and a hint of mint on the finish.
- 34
PINOT NOIR, ROCKBURN CENTRAL OTAGO, NEW ZEALAND (2023) A beautifully textured ripe yet delicate Pinot style, elegant and expressive with a lovely long and silky finish.
- 65
MALBEC, 1300, UCO VALLEY, ANDELUNA
MENDOZA, ARGENTINA (2023) Rich ripe black plummy fruit on the nose complemented by
a generous and silky texture and more than a hint of sous bois and vanilla on the finish.- 10
- 38
RIOJA CRIANZA, HUGONELL
RIOJA, SPAIN (2021) A traditional and savoury Rioja blend of ripe strawberry fruit with beautifully integrated vanilla, leather and coconut flavours.- 36
MERLOT (ORGANIC), CHÂTEAU LESTRILLE BORDEAUX SUPÉRIEUR, FRANCE (2018) A fresh and modern style of Bordeaux made from Merlot,
with a deftness of touch in the winemaking.- 45
ROSÉ WINE
BOBAL ROSADO (ORGANIC), BODEGAS NODUS
VALENCIA, SPAIN (2024) A vibrant pink rosado with enticing aromas of wild raspberry and tangy red fruits enveloping a smooth and fleshy palate with a refreshing and bright finish.- 8.5
- 30
DOMAINE DES JEANNE JJ ROSÈ
PROVENCE, FRANCE (2024) Rosé from Domaine des Jeanne is the signature shining pale pink colour of Rosés from the Provence region with hints of fresh wild strawberries and raspberries on the nose. In the mouth, there are delicious ripe red berry flavours with touches of pear with a long finish full of rich fruit flavours.- 38
GWIN GWYN
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PIQUEPOUL/TERRET, L’ARÊTE DE THAU LANGUEDOC, FRANCE (2024) This lovely and fresh Piquepoul Terret blend offers plentiful aromas of grapefruit and citrus fruit, with a lively, vibrant palate and crisp finish.
- 36
MACABEO, BODEGAS LA PURÍSIMA
YECLA, SPAIN (NV) Bright and aromatic aromas of juicy stone fruits and a touch of refreshing citrus lead to a light and vibrant palate full of fruit with
a crisp, mouthwatering finish.- 28
SAUVIGNON BLANC, JEAN-MARIE REVERDY ET FILS LOIRE VALLEY, FRANCE (2023) A fresh and elegant Sauvignon Blanc with classic aromas of citrus fruit and white flowers. Fruity on the palate with lovely balance and a lingering finish.
- 9.8
- 38
PINOT GRIGIO, ELFO, SACCHETTO VENETO, ITALY (2024) A fresh, fruity and dry Pinot Grigio with aromas of apple and exotic fruits,
a luscious texture and a moreish hint of bitter lemon on the finish.- 33
RIESLING (ORGANIC), DOPFF AU MOULIN ALSACE, FRANCE (2023) Lovely pure dry Riesling expression of pineapple and peach combined with floral lavender through to a zesty finish.
- 47
ALBARIÑO, CORAL DO MAR RIAS BAIXAS, SPAIN (2022) Fresh flavours of orange peel, peach and white flowers with a rich mouthfeel. Classic spicy Albariño.
- 45
SAUVIGNON BLANC, TE MUNA, CRAGGY RANGE WAIRAU VALLEY, NEW ZEALAND (2023) Precise and pure, with aromas of fresh kaffir lime leaf and white floral notes through to a sophisticated palate with abundant fruit flavours and a crystalline finish.
- 50
WHITE FIELD BLEND, ADEGA, PEGÕES
SETÚBAL, PORTUGAL (2023) Waxy aromas of orange blossom are followed by a rich and opulent flavour of peach melba with a touch of ginger, creamy and elegant.- 8.5
- 32
WHITE FIELD BLEND, ADEGA, PEGÕES
SETÚBAL, PORTUGAL (2023) Waxy aromas of orange blossom are followed by a rich and opulent flavour of peach melba with a touch of ginger, creamy and elegant.- 54
MÂCON-VILLAGES, MONT PELÉ, DOMAINE DES CHENEVIÈRES BURGUNDY, FRANCE (2023) Quintessential Mâcon-Villages, with a lovely creamy texture lifted by green apple notes and mineral freshness on the crisp finish.
- 11.5
- 44
GWIN PWDIN
GWIN PWDIN, GWINLLAN VINEYARD CONWY CONWY, WALES (2023) This dessert wine is made from late harvest Solaris grapes, which produce a sweet wine of great intensity! The white peach aromas carry through to rich, opulent peach and honey flavours with a pear finish.
- 10 (100ml)
- 39
GWIN PEFRIOG A SIAMPEN
PROSECCO, COLLEZIONE 96 BRUT, MASOTTINA VENETO, ITALY (NV) (125ml) Collezione 96 Brut displays delicate aromas of green apple, citrus blossom, and white peach, elegant and subtle with a long harmonious finish.
- 9.2
- 30
PALMER & CO BRUT LA RÉSERVE CHAMPAGNE, FRANCE (NV) (125ml) A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.
- 16
- 67
PALMER & CO ROSÉ SOLERA CHAMPAGNE, FRANCE (NV) An irresistible Rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.
- 74
(gf) gluten free (v) vegetarian (n) nuts
Head Chef David Parry / Restaurant Manager Kyle Brown.
Please ask staff for any allergen or intolerance information before you order.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.